Fruit Photos

Santa Ynez Valley Grapes
Friday, September 18, 2009
Santa Ynez Valley Grapes

I've been working on trying to get an image that captures the feel of the Santa Ynez Valley. Of course, vineyards are a big part of that area of California these days. Especially after a rather popular movie about the area a few years ago. But wine is not the only thing they are known for. This weekend Solvang is having their Danish Days festival. If you've never eaten an Aebleskiver that alone could be worth the trip. Of course, I prefer just making my own and avoiding the crowds. Then again, maybe I'll brave the sand castle festival in Santa Barbara this weekend. Could be a busy weekend!

Curvy Pepper
Friday, September 5, 2008
Curvy Pepper

So we are trying to eat a little better. We stopped at the Farmers' market today to see if they had any good fruit. (The grocery stores have been a little weak lately.) We found some good peaches and strawberries then we found the cool peppers. My wife and I were looking for really interesting ones which caught the eye of one of the guys behind the counter. He started telling us that people even used to take these really nice black and white photos of these kinds of peppers. Like he was reading my mind. Well, except for the black and white part. But maybe tomorrow!

More Garden Goodies
Saturday, August 30, 2008
More Garden Goodies

I just couldn't decide which veggie photo I liked the best. So I put all my fovorites online and you can choose your favorite.

Maybe this weekend I'll get out and get some more panoramic photos. It sure is too hot to sit in front of the computer, maybe a nice beach breeze would help.

Treats from the Garden
Thursday, August 28, 2008
Treats from the Garden

The tomato on the right is the same on from the other day. It's a variety called a Garden Peach The yellow one on the far left with the green stripes is a "Banana Legs".

The ones that did not make the cut for the modeling job made a delicious Chili. It's been a good season for the garden, even though the tomato plants have generally not been very happy this year.

Carmel Temptation
Saturday, August 23, 2008
Carmel Temptation

Seems fitting that the apples were so beautiful in the garden of the Church of the Wayfarer.

Garden Peach
Wednesday, August 20, 2008
Garden Peach

We're finally trying to get back to a normal life here. We recently had a wild fire in the hills near Santa Barbara, "the Gap Fire". We were not warned to evacuate where we live, but we did anyway when the sky turned brown and it looked like the middle of the night at 6pm. I'll get some photos online from some of those crazy days, but right now I just have to say thank you to all the amazing fire fighters and the families who worry about them when they are on the job. Thanks to them not one house was lost.

Still, through all the craziness, I have been taking the time to tinker with my camera. This is a beautiful translucent striped tomato variety called a Garden Peach. This is one of the last ones my wife coaxed off the plant and it is beautiful. It is actually fuzzy like a peach. And this one is still sitting here waiting to be the subject of more photos. But the others from the plant have been quite delicious.

Peppers and Garlic
Wednesday, May 28, 2008
Peppers and Garlic

Time for a little more food photography! Yet another of those self promotion projects that always gets bumpped by other things.

Baby Granny Smith Apple
Thursday, November 22, 2007
Baby Granny Smith Apple

Happy Thanksgiving!!

I hope you enjoyed lots of good food and friends today!

Unfortunately I did not get to take any photos of the great feast, but this was one of the "aromatics" (to quote my favorite tv chef) that contributed to the meal.

I did get a little adventurous today and decided to throw away those silly little plastic bags we usually use for the turkey. I can now tell you that brining your turkey the night before is the way to go. Much more moist and tasty that way. This is the basic recipe I used. But since I had not thought about it before hand I improvised on some missing ingredients. (Also, onions are bad for The Hound, and almost everything we make is hound-safe. Not that she is spoiled or anything. :-D )

Kiwi Slices
Saturday, September 22, 2007
Kiwi Slices

The Kiwis in the kitchen were getting a little soft so it was time to do something with them. I guess I could have just eaten them... but then I wouldn't have some cool photos to show for it.

Fresh from the Garden
Sunday, September 16, 2007
Fresh from the Garden

This was taken a couple hours before yesterday's photo of the day. This was the scene in the middle of the table that inspired the three hour photo shoot.

The cool purple garlic bulb is from a recent trip to Gilroy for their Garlic Festival, but most of the others are fresh from the garden.

Habanero Reflection
Saturday, September 15, 2007
Habanero Reflection

I noticed this pepper as I was sitting at the dining room table this morning with my wife and bird. (His cage is in the corner of the dining room. He likes to be right in the middle of the action.)

We have a huge pile of peppers and tomatoes on the table from our plants in the back yard. My wife has been pointing out the cool ones to me for a couple of weeks, and I finally couldn't wait any longer it was time for a photo shoot!

About three hours later this was one of my favorite shots. But I can't take all the credit, I have a great Art Director & food stylist! The cool black tray was my wife's idea.

Tomatillo Spider
Monday, May 7, 2007
Tomatillo Spider

When we were at the Nursery a couple weeks ago we found some great peppers. This Tomatillo looked so cool I just had to grab him too. I figure they'll make some good salsa together too. I just got a great book of salsa recipes for my birthday and I can't wait to try it out!

Stripey Season
Friday, April 13, 2007
Stripey Season

Oh I'm so excited! It's tomato time again! (yeah I know I need a hobby! oh yeah, I have my camera!) This is one of our "Mister Stripey" tomatoes from last year. But it is time to start looking for this years varieties. A couple weeks ago we had to search all the nurseries to find only common tomato varieties, but they are out in full force now and I have lost count of how many we have.

Of course, one of our favorites is still around from last year. It is a big mass of vines that seems to be very happy and produced fruit all year even through our mild frosts here. (It was nestled against the wall under our living room window and, luckily for him, they didn't seem to have anything like insulation in the 70s when the homes in this area were built. :-)

Backlit Grapes
Sunday, September 10, 2006
Backlit Grapes

This is another shot from yesterday's trip to Seaside Gardens. The grape leaves are amazing in the sun. Makes it look like autumn.

Wild Pepper
Friday, August 25, 2006
Wild Pepper

I would tell you what kind of pepper this is, but my wife grew it from a seed and the seed was in a packet of mixed seeds. Hope they taste as good as they look. Of course, this one is particularly wild lookin'.

Tomato Worm Assassin
Wednesday, July 26, 2006
Tomato Worm Assassin

This is how we take care of tomato worms around here!

We really like birds in our yard anyway and it appears these guys really like tomato worms. We try to encourage them as much as possible.

Pink Grape
Tuesday, July 25, 2006
Pink Grape

Our tomatoes are doing great! This is a Pink Grape Tomato and they are delicious.

We had a 'bout with tomato worms and other things trying to eat them. We are trying to keep them organic and in doing this we are getting a real appreciation for how hard organic farmers must have to work. Fortunately, we found crawling rosemary to deter the snails, cut pantyhose around the pots and tied up around the plant to keep other creepy crawlies out and something special for the tomato worms! Check back tomorrow and I'll show you how we handle them.

Chicken Salad
Wednesday, June 21, 2006
Chicken Salad

A couple of days ago you got to see the ingredients. Now we have the results! Food is a tricky thing to photograph. Especially something like chicken salad. It has the very real potential to come out looking like... well, something you really do not want to eat. In examining my favorite cookbooks, I have found that lighting and garnish both play a major role in making formless things interesting and appetizing.

In the not too distant future I will be starting a new project, a cookbook, with a friend who owns a great restaurant downtown. I have to practice because his food is so good I really want to do it justice!

Tomato Blossom
Saturday, June 10, 2006
Tomato Blossom

This one is called "Mr. Stripey"!

No! I don't name my plants...

Ok, well yeah, maybe I do.

But, not this one, he came with that name! Really! And, when this beautiful blossom turns into the HUGE tomato I know it will, you will see why!

First Tomato of the Season!
Wednesday, June 7, 2006
First Tomato of the Season!

I am sooo excited, this year is our second attempt to grow tomatoes in our small back yard. And I think my wife has figured out the secret as you can see. This guy is beautiful and smells perfect! (smell is one of THE most important things in picking a good tomato IMO) It is a "Pink Grape Tomato" it is only about an inch long, which is about how big it is supposed to be. And as you can see there are more on the way.

Peach... err Tomato Fuzz
Sunday, June 4, 2006
Peach... err Tomato Fuzz

The sun was beautiful this evening. My wife and I were playing with our plants in the back yard when she pointed out a few new buds on this tomato plant. (the little round things in the upper right)

I'm so excited! I just love tomatoes Most of the ones you get in the store are tasteless. But this plant passes the first test, it smells just like my grandfathers garden. (that is the way I pick a good tomato) It was my job to help him find the ripe tomatoes on his plants when I was visiting.

Yellow Bells
Monday, April 3, 2006
Yellow Bells

I love Gelson's! Their produce looks like a farmer's market. They even stack everything with the stems pointing in the same direction. Particularly nice since we went there to find subjects for some still life food photography.

Playin' With My Food (AKA This Little Piggy)
Friday, March 17, 2006
Playin' With My Food (AKA This Little Piggy)

I am really enjoying the food photography thing. Two of my favorite things, how could it be wrong!?

It doesn't hurt that we have a variety of very cool props around. This little piggy has been on our cool stone table for a while and I decided that it was time for his photo shoot! ('Course, the coffee table is not usually that clean :)