Paul Shields Chef

August 1, 2012

Paul Shields, Chef at Savoy Truffles in Santa Barbara

Looking through some older shots to add some samples for some new self promotions. This is one of my favorite people shots. This was one of the last projects I did completely on film. And on my favorite film, Fuji Velvia ISO 50 slide film. At the time I could still get a better shot with higher resolution and dynamic range from my old manual camera and my Nikon slide scanner. But the technology was catching up fast.

www.ImagesOfSantaBarbara.com

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Paul Shields Chef

Paul Shields, Chef at Savoy Truffles in Santa Barbara